Greek Salad is a true staple of the summer, when tomatoes and cucumbers are at their peak of juicy flavor. Greek Salad is called a horiatiki salatain Greek, “a village salad”, perhaps because the best vegetables and olives would come from the countryside. On the Greek islands, the salad is often topped with krítamo,also known as sea fennel or rock samphire. This combo gives you all the condiments to add to your own veggies and makes a delicious, unique gift, too! Just go to your Cart to add gift-wrapping and a free notecard and send to someone special!
The set includes:
- a small-batch, single estate gem from Koroneiki olives, USDA-certified organic and with a complex aroma, the ultimate staple for healthy and flavorful Mediterranean cooking.
- hand-selected olives from a single estate in Greece's most-renown olive-growing region, packed in an all-natural brine of water, organic vinegar, and sea salt.
- a rare nutritious plant that is sustainably cultivated and packed in an all-natural brine of water, organic vinegar and sea salt, this is a lighter alternative to capers that can be enjoyed on salads, over baked fish, atop tomato soup or in ceviche.
- Sprinkle this handcrafted mix over your tomatoes & cucumbers, crumble authentic feta cheese, drizzle with extra virgin olive oil, and you’ll be taken back to a Greek summer dream.