Following the traditional recipe, our olive and tomato sauce is made from flavourful organic red tomatoes ripened to perfection under the Mediterranean sun, and Italian green and black olives, bursting with flavor.
This Italian sauce is ideal with any type of pasta such as ravioli, tortellini, fusilli, penne, spaghetti, or fettuccine. It surprises in any lasagna, as well as in eggplant, meatball, or chicken parmesan dishes or sandwiches.
A gourmet sauce is also perfect with meats, chicken, and fish. Tomato sauce recipe made with extra virgin olive oil.