This original and creatively sweet and salty spread is made from authentic black olives from Aragón and honey, producing an intense aroma and flavor.
This sweet olive tapenade is ready-to-use and enjoys on sandwiches and crackers, as well as accompany salads, meats, chicken, and fish. Paired with foie gras or cheese, this is sweet and becomes a surprisingly easy dip with a unique taste experience. Appetizer recipe made with extra virgin olive oil.